The
Sally Hemming: seasoned
grilled chicken, havarti cheese with
dill, chopped apples, lettuce, tomato with a parmesan peppercorn
dressing rolled into a spinach wrap.
The
Jefferson Market:
Stonehearth garlic onion bread, ham, salami,
cheddar cheese, lettuce, tomato, hot mustard, horseradish, sour cream
sauce.
v The
Virginia: roasted red
peppers, goat cheese, onions, basil and
cappers. Topped with an Olive oil vinegar sauce. All melty on
Stonehearth foccacia.
The
Monticello: Roast beef,
white cheddar, Stonehearth sourdough,
sundried tomato, horseradish mayonnaise sauce. Grilled to
perfection.
The
Louisiana Purchase Club: turkey,
hickory smoked peppered bacon,
lettuce, tomato, on Stonehearth toasted sourdough.
v The
Napoleon: panini
sandwich of mozzarella cheese, sundried tomatoes
and pesto. Stonehearth parmesan pepper
bread.
The Sacagawea: tuna salad
delicately seasoned with celery and onion,
two kinds of melted cheese, served open faced.
Salad Selections
Our delicious salads are made fresh to order.
Breakfast Pastry Tray
All of our pastries are made from scratch and baked fresh in house
You and your guests will love our delicious and beautiful custom
cakes!
Visit The Cakery - The Knot Magazine
award winning local wedding
cake vendor.